Golden yellow with a slight green tinge. The mousse is fine and tenacious with long lasting creamy bubbles.
Fresh and delicate aromas with a beautiful intensity. The aromas evolve in the glass, with subtle notes of fresh almonds, toasted brioche, and dried fruits.
The palate is fresh and smooth with a long and delicious finish. It has a rich and floral taste at first, and then becomes more exotic with subtle dried fruit characters. The wine’s finesse is built on characters of citrus fruit, wild peach and pear, with delicious hints of honey on the finish. The Chardonnay conveys elegance and gives the wine its aging potential, while the Pinot Noir provides structure and softness.
Serve chilled between 6 and 8 °C. Suggested food matches include risotto of white truffles, crown of lamb with Chanterelles mushrooms, or Lobster gratin.
This handcrafted Champagne can easily be cellared for another 5 years.
Premier Cru Brut
Golden yellow with a touch of amber. A fine and persistent string of bubbles that evolve harmoniously on the sides of the glass.
Delicate, with subtle aromas of white flowers and dried apricots. After a few minutes in the glass the aromas evolve, revealing even more complexity, with notes of hazelnut, vanilla and warm bread.
Fresh and crisp, with a rounded and full-bodied attack. There’s a perfect balance between the elegant characters of the Chardonnay and the rounded, fruity flavours of the Pinot Noir. Exotic dried fruit and floral notes are joined by toasted bread characters on the vigorous, persistent finish. This elegant Champagne is full of charm and character.
Serve chilled between 6 and 8 °C. This elegant Champagne is perfect for a wide range of occasion and is delicious served as an accompaniment to poultry dishes, seafood, sushi or slightly spicy Asian dishes.
This handcrafted Champagne can be cellared for 3 to 5 years.